Steak Sandwich w/ Garlic Aioli
Yield - 4 Sandwiches
Prep Time - 5 minutes
Cook Time - 20 minutes
Total Time - 30 minutes
Course - Dinner
Cuisine - American
Ingredients
Garlic Aioli:
1/2 cup mayonnaise
1 clove garlic, minced or pressed
1 teaspoon lemon juice
1/4 teaspoon salt
Steak Sandwich:
24 ounces of skirt steak
2 tablespoons brown sugar, packed
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1/2 teaspoon kosher salt
1/8 teaspoon coarse-ground black pepper
3 tablespoons unsalted butter
2 large onions, thinly sliced
4 hoagie rolls
1 cup arugula
8 slices Provolone cheese
Instructions
Add the mayonnaise, garlic, lemon juice, and salt to a medium mixing bowl and stir. Set aside.
Add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper to a large bowl, and toss well.
In a cast-iron skillet on medium heat add butter and onions.
Cook, stirring often, for 10-12 minutes until they've caramelized.
Remove the onions.
Raise the heat to high and add the steak, letting the marinade drip off before you add it to the pan.
Sear on each side for 3-4 minutes.
Let rest for 5 minutes, then slice against the grain thinly.
Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
Spread with garlic aioli, Provolone cheese, arugula, and top with steak and onions.
